High quality roasts, fresh and to the point.
A mild character coffee that has smooth body and simple acidity.
Ground, Whole Bean
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A smooth, pleasant coffee with no lingering aftertaste.
Nicaragua coffees are produced using a wet process. This is a medium bodied coffee fairly acidic.
Coffee grown in the specially designated area of the Blue Mountains. The coffee has blue green color, good acidity, intense aroma, fairly good body, clean.
Very fine full bodied coffee. Extremely rich in flavor and smooth on the palate.
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