Within hours of being plucked, this whole leaf organic green tea is gently steamed and then rolled into small tight pearls. When steeped, the leaves unfurl, releasing a well-rounded, full-bodied flavor.
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
We age organic Assam black tea with real Italian Bergamot for several weeks so the tea absorbs the orange scent. Enjoy a robust (flavorings-free) Earl Grey with subtle citrus notes.
Our organic caffeine-free Chai blends rich Rooibos and a sultry blend of spices. Piquant cloves, nutmeg, and cinnamon mingle with sweet allspice, vivacious ginger and a kiss of cardamom. Great with milk!
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